Photograph of founder Mr. Lawrence Low Kai Fong

Mr Lawrence Low Kai Fong,
MSc Food Technology (QA)
Tel : (+65) 9179 7675

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Gourmet Food Safety Consultancy

Gourmet Food Safety Consultancy is a registered consulting business specializing in customized consultation, training & audit services for food & beverage companies implementing food safety management systems that adhere to standards such as ISO22000:2005, HACCP, BRC & GMP.

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Mr. Lawrence Low

Mr. Lawrence Low is the founder of Gourmet Food Safety Consultancy and has been serving in the food safety industry for more than 13 years. He is a MSc Food Technology (QA) graduate from The University of Reading (UK) under scholarship awarded by the SIFST (Singapore Institute of Food Science & Technology)

He is one of the few registered ISO22000:2005 approved auditor under International Register of Certificated Auditors (UK) & an officially registered HACCP Consultant under SIFST in Singapore. On top of that, Mr Lawrence Low is also a member ofInternational Food Protection (IFP-US).

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Experience - Asia Pacific Region

  • Food Safety Lead Auditor
  • Food Safety trainers on ISO22000:2005, HACCP, cGMP, BRC
  • Food Safety consulting role
    • Involve food microbiology testing methods Validation
    • Supporting Food Microbiological testing for Asia Region
    • Joint presentation with global respectable food safety professors
  • QC & Assurance for products exporting to International Markets:
    • UHT product
    • Canned Food & beverages product
    • Imported food product
    • Sauce product
    • Distilled water

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Experience - Overseas (China)

  • cGMP, HACCP, Food Safety certification (United States)
  • Kosher Certification (United Kingdom)
  • GMO Free program
  • HALAL Certification
  • Irradiation of product

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